Cooking Steps

1. 

   Step1:First, prepare a piece of Siwu soup (I bought it in fanghuichuntang. It's ready-made. It's very convenient to pack a piece of Siwu soup) and put it directly into the casserole. Add water and fry until the soup is thick. It takes about 40 minute

2. 

   Step2:The color is almost the same. You can see that the water level has dropped by at least a third. So you can add more water at the beginning (depending on how much soup you like to drink). Remove the dregs of the medicine. Reserve the remaining soup.

3. 

   Step3:OK。 Prepare ginger slices. (there are few pictures here because I have been very serious and busy. I forgot to take them.

4. 

   Step4:Cut the black chicken into pieces (it seems to be over exploded, because the lamp of the lampblack machine is turned on). Put the cut black chicken into the boiling water and quickly blanch it again, so as to remove the blood and all the broken viscera.

5. 

   Step5:Put the boiled black chicken, ginger slices, garlic (I forgot whether to put them or not) and red dates into Siwu soup. Cover the pot cover. After the fire is boiled, let's simmer for about 30 to 40 minutes. It depends on your favorite soft and rotten degree.

6. 

   Step6:Add salt and sugar when you are about to leave the pot. You like it. I don't think I have wolfberry in this pot. You can put it when you are about to cook. It won't be too bad. Well, such a pot of chicken soup is my favorite dish every winter except sheep and scorpion. But I can't cook that dish. Hahah