Cooking Steps

1. 

   Step1:Wash the cut black chicken. Boil in boiling water for five minutes. Drop a few drops of cooking wine to remove the smell.

2. 

   Step2:Heat the oil. Add ginger and scallion. Stir fry the drained chicken.

3. 

   Step3:Chinese yam is peeled and cut off. Prepare mushrooms and dates.

4. 

   Step4:Add some boiling water to the pot. Pour in the fried chicken, mushroom, yam and jujube. After boiling, simmer for two hours. Put in the fungus and simmer for another half an hour. Add some salt to the pot and sprinkle with medlar.

5. 

   Step5:After more than two hours of stewing, the black chicken meat is rotten and the soup is fragrant. Nutritious and delicious. Especially suitable for pregnant women.