Bamboo fungus soup

glue:25g Zhusheng:20g Yao Zhu:8g lotus seed:12g wolfberry:8g date:20g black chicken:250g ginger slices:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/b/2/b/yuan_b20b2151459309f654e3f683b432af1b.jpg

Bamboo fungus soup

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Bamboo fungus soup

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put water in the pot. Then put in some slices of sliced ginger.

  3. Step3:When the water boils, put the cleaned glue in the pot and boil for 3 minutes. Remove and clean the residual blood or impurities on the surface of the flower glue. Then heat water and put it into the refrigerator fresh-keeping layer to soak the hair. The water surface is completely covered with the flower glue. Generally, the hair can be soaked for more than 18 hours.

  4. Step4:First remove the small white circle at the root (if not, it will have a strange taste. If you don't like the mesh of the head, you can also remove it). Then soak the hair for 20 minutes. After cleaning, only leave the bamboo pipe for use.

  5. Step5:Put some water in the casserole. In a small bowl, I put about 4-5 bowls of water (2-3 people's portions)

  6. Step6:Put the cleaned black chicken, Yao Zhu, lotus seed and red dates into the pot and stew for 1.5 hours.

  7. Step7:Add the pickled pectin, Zhusheng and wolfberry to the soup and stew for 30 minutes. Finally, add some salt according to your taste.

  8. Step8:Don

Cooking tips:There are skills in making delicious dishes.

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How to cook Bamboo fungus soup

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Bamboo fungus soup recipes

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