Cooking Steps

1. 

   Step1:8 red dates, 10 medlar, washed in wate

2. 

   Step2:Some scallion and ginge

3. 

   Step3:After the yam hob is cut into pieces, if not, put it in the water first to avoid blackening

4. 

   Step4:Sliced black chicke

5. 

   Step5:Scald the black chicken with hot water for 5 minutes. Take out the blood foa

6. 

   Step6:Pour jujube, medlar, ginger and onion into the pot. After the fire is turned on, simmer for 90 minutes. After 90 minutes, add yam and simmer for 30 minutes. Turn off the fire. Add a little Shanxi old vinegar and salt. OK.

7. 

   Step7:Finished product. How about it? Super fill.