Chinese Food
Danggui black chicken soup
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In the past, my aunt had stomachache every month. Once she happened to drink black chicken soup one or two days before her period. Hey, there was no pain that month. Later, I often buy some black chicken to stew. Let alone its effect on dysmenorrhea. Black chicken soup is quite good for women. If a woman loves herself, she will drink more black chicken soup. If a man loves your woman, she will often stew black chicken soup for her to drink. It's a family tradition. I drank it from childhood. It's worth learning. PS pregnant women can't eat angelica. Be sure to pay attention.
Cooking ingredients
Cooking Steps
Step1:Let go of the pot and boil the black chicken for a while. Fry the blood water. Rinse it when the water is boiling and put it in the pot for use. (I usually use this method, because there are a lot of froth in the process of blanching. It's hard to clean if it's just filtered.
Step2:Get ready for angelica. The grass and the white kow will take out the seeds and leave only the shells. Pat a piece of ginger for use. (if you don't want to put them, don't put them.
Step3:Transfer the chicken pieces to the stew pot. Add enough water. Then put the prepared turf, white kopi and ginger down. Let's stew and turn to medium low heat, and stew it. Half an hour later, I'll throw the angelica into the stew.
Step4:An hour later, throw two red dates down (dates can't be put on. They can't be put too much. They will be sweet. Anyway, I don't like them). Add some salt and continue to stew. At this time, the soup is a little thick.
Step5:Stew again. Then taste it. You feel that the concentration of the soup has reached what you want. Sprinkle a few medlar and you can enjoy it.
Cooking tips:Some people may not like Angelica. They think it's medicine. It's definitely not good for stewing chicken. wrong. In fact, as long as the amount is appropriate. Angelica and chicken is a perfect match. And Angelica's warming effect on women is quite powerful. Caocao and baikou are common seasonings in our hometown. They are commonly used in stewing. They also greatly improve the taste of chicken soup. In addition, it seems that pregnant women can't eat angelica. Pay attention to ha. There are skills in making delicious dishes.
