Cooking Steps

1. 

   Step1:Preliminary preparation materials. I used black chicken. Hair removal. Viscera removal. Bottom removal and claw point removal

2. 

   Step2:Divide the black chicken into even small pieces. This time I only use a quarter of the amount. The rest of the black chicken is put into bags and refrigerated for next use

3. 

   Step3:Live turtle. Dare not kill. So I took it to the place where I sell fish. Please kill it for me

4. 

   Step4:Let the killed turtle bleed. Then the tail root begins to open and take out the viscera (guilt. Guilt). Boil the water for a while, then peel off the turtle skin. After that, apply the bile and yellow wine on the turtle surface (deodorization) Divide the turtle

5. 

   Step5:Prepare the materials - onion, ginger, mushroom, astragalus, dangshen, longan, medlar, yam

6. 

   Step6:Put all the ingredients into the pot together. Pour in a small amount of cooking wine. Do not put the pepper and yam in the pot first. Boil for more than half an hour. Wait for the water to boil. Remove the floating powder on the surface Cook for another half an hour. Add yam Simmer for half an hour (don't forget to put salt in 10 minutes before cooking)

7. 

   Step7:It's out of the pot. Put in the coriander