Chinese Food
Stewed chicken with Ganoderma lucidum
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Wuji has the functions of Nourishing Yin, clearing heat, nourishing liver and kidney, strengthening spleen and relieving diarrhea. Often used black chicken, can improve physiological function, delay aging, strong muscle and bone.
Cooking ingredients
Cooking Steps
Step1:The main ingredients are well prepare
Step2:Soak Ganoderma lucidum in advance for 2 hours, then cut into small pieces. Peel ginger, slice scallion, slice yam, soak into water with a little white vinegar (antioxidant)
Step3:Cut the black chicken into large pieces. Wash them and put them into a pot with enough water. Boil them. Skim off the froth. Take them up and cool them for use
Step4:Put the black chicken in the microwave glass bowl with heat resistance. Put the Ganoderma lucidum (including the water soaked in Ganoderma lucidum), yam slices, ginger slices and scallion sections. Mix in salt, pepper, cooking wine and enough water
Step5:Cover the suitable cover of the microwave oven, leave a hole or a little gap, and heat it in the microwave oven for 20 minutes
Step6:Use low heat for another 30 minutes. Take it out.
Cooking tips:1. Do not add soup halfway; 2. Extend the microwave time according to personal preference. 3. This is Midea microwave oven. Model: eg720kg3nr1, specification: 20l700w. There are skills in making delicious dishes.
