Chinese Food
Huangqi Wuji Bu Tang
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Qingliangbu is the most common Soup for Cantonese cuisine. Several materials and spareribs or chicken are cooked together. The ingredients are also casual. There are no certain rules. Whatever you have at home, you can eat it. Astragalus, Huaishan, wolfberry, red date, green bamboo, ginseng, dangshen, figs, sea bottom palm, job's tears........
Cooking ingredients
Cooking Steps
Step1:Wash the black chicken with flying wate
Step2:Prepare materials for cleanin
Step3:Pour the black chicken into the ste
Step4:Pour in the ingredients and stew for about 2 hour
Step5:Huangqi black chicken soup is finished like thi
Cooking tips:There are skills to soak the herbs for better cooking.
