Cooking Steps

1. 

   Step1:Wash the black chicken and lean meat and cut them into small pieces. Wash the red date and remove the core. Wash the longan.

2. 

   Step2:Boil the water in the pot. Put the chicken and lean meat into the pot and blanch them to remove the blood stains. Then fish out and wash.

3. 

   Step3:Put the black chicken, donkey hide gelatin, lean meat, red dates, osmanthus and ginger into the stew. Add some water and simmer for 2 hours.

4. 

   Step4:After stewing, add some salt to taste and then serve.