Chinese Food
Stewed black chicken soup with Angelica
(99464 views)
This delicious soup is wrapped by strong herbal fragrance. The clear soup is a little oily. The black chicken is fresh and tender. It absorbs the health energy of Angelica. It benefits blood and nourishes. Under the effect of 4D hot air function of Siemens oven, the meat is crisp but not scattered. The aftertaste is long and the lips and teeth are fragrant.
Cooking ingredients
Cooking Steps
Step1:Cut the black chicken into pieces with a knife. Rinse it with water and blanch it.
Step2:Add sliced ginger, angelica, wolfberry, cooking wine, salt and water to the boiled black chicken and put it into the oven.
Step3:Bake in the second layer of Siemens iq700 embedded oven. 4D hot air + auxiliary steam grade 03130 ° C for 75 minutes.
Cooking tips:In order to ensure the original taste of the soup, the stew can be sealed with tin paper before heating until the cooking is finished. There are skills in making delicious dishes.
