Chinese Food
Stewed vermicelli with mushroom and black chicken
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This mushroom is dried vegetables. In this season, it's very difficult to buy stewed soup with dried mushrooms. It has a special flavor. Many dried vegetables can be used to make chicken soup. It's unexpected and delicious. This is my hometown's home-made dish, which can't be served on the table. But I like to eat it since I was a child. My mother often cooks it for me like this. Farmers make their own noodles. QQ bullet can't paste the soup. Every time my mother cooks the noodles, I don't eat.
Cooking ingredients
Cooking Steps
Step1:Dry Pleurotus ostreatus 2 hours in advanc
Step2:Sliced ginger, sliced scallion, and Angelica divided into small parts. I picked the pepper at will. It's used for deodorizing and deodorizing
Step3:Black chicken clean and chop piece
Step4:Put cold water into the pot, add 50ml cooking wine, blanch water, clean the foam and control the wate
Step5:In a 4000ml casserole, add black chicken, angelica, scallion, pepper, ginger slice, cooking wine, boiled water, top up and boil for 140 minutes
Step6:Powder cleanin
Step7:Add the vermicelli and bring to a boil. Change to a low heat and continue to cook for 10 minutes
Step8:Cook mushroom for 30 minutes, season salt, turn off the heat and leave the po
Step9:Compose ma
Step10:Compose ma
Step11:Compose ma
Step12:Compose ma
Step13:Compose ma
Cooking tips:Each family's vermicelli are different in thickness, and the cooking time before and without soaking is different. I need to cook this vermicelli for 40 minutes before it's fully cooked. When you cook it, you can try to cook without hard core.
