Chinese Food
Women's soup
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May 10, 2015 is mother's day. Or it should be said that the whole may is the mother's day. Miss my mother. Miss my mother's taste. I miss my mother's delicious food. Although. At home. My mother seldom cooks. My father always says. My mother's cooking is too casual. Her idea is just to fry and add salt. Her cooking is nothing new. It's nothing new. She doesn't know how to set the dishes. But. Will let the children who are far away from home often miss. However, mom's best hand should be all kinds of stews. Maybe southerners are in love. From small to large, I remember my mother stewed all kinds of soup. As long as it's said that which soup is good for children's health, she will stew it no matter how hard or expensive it is. Then watch us drink and ask do you like it?. When she got a positive answer, her smile was satisfied. This is mom. Simple. Looking for memory, I stewed this soup, offered it to my mother, and gave it to those who have become mothers
Cooking ingredients
Cooking Steps
Step1:Black chicken chooses one Jin and two Jin more. Kill and wash. Add a pot of cold water and boil. Boil the blood. Take it out and wash it.
Step2:The onions are washed and tied. Ginger slices. Clean the herbs.
Step3:Pour everything from step 2 to the bottom of the po
Step4:Then put the washed black chicken on it.
Step5:Add cold water that hasn't been chicken before. Boil over high heat. Simmer for about 1.5 hours. Add some cooking wine. Add salt and chicken essence before eating.
Step6:Finished product.
Cooking tips:Don't put too many American ginseng, or the soup will be bitter and delicious.
