Stewed black chicken with white fruits and lotus seeds recipe-Chinese Food-best chinese food recipes-cooking food

Stewed black chicken with white fruits and lotus seeds

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Stewed black chicken with white fruits and lotus seeds originated from binhuji Jianfang is an ancient delicacy that can promote blood circulation, regulate menstruation and whiten the skin. Only when there is sufficient Qi and blood can the skin present a healthy state of white, red and delicate luster.

Cooking ingredients

onion:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Put the cleaned black chicken into the boiling water pot and scald it slightly, then fish it ou

Step2:White fruits, lotus seeds and glutinous rice are packed into the chicken bell

Step3:Put the black chicken into the pot. Add water, onion, ginger and Shaoxing win

Step4:Bring to a boil over high heat. Turn to low heat and simmer until it's cooked and rotten

Step5:Seasoned with salt and stewe

Cooking tips:After cooking, black bone chicken is not only tender and delicious, but also contains a lot of black colloidal substances in the soup, which has a special nourishing effect on human body. When Qi and blood are full, you will be able to not paint the powder, but reflect the snow in the morning. Delicacy of the WEIXIN official account. Get a more detailed collection of ancient recipes. Learn more about ancient food stories and diet culture.