Chinese Food

Cooking Steps

1. 

   Step1:Soak the chicken in the water. Draw the blood.

2. 

   Step2:Wash and remove lymph nodes and lungs.

3. 

   Step3:Cut into pieces, marinate with cooking wine, onion, ginger and salt.

4. 

   Step4:Marinated all night.

5. 

   Step5:Boil the water. Blanch the chicken. Wash it with hot water. Put it in the steamer. Put ginger, onion, salt and chicken powder.

6. 

   Step6:Fill the pot with water. Put the steamer on it. Steam for an hour.

7. 

   Step7:All the water in the pot evaporated into the steamer.

8. 

   Step8:Put some pea seedlings.