Chinese Food
Winter solstice dark cuisine -- ginseng and chicken soup
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The first winter solstice after marriage. I spent the winter solstice at home for the first time. We need Chicken Soup for the winter solstice. I feel that since I want to make up, I need some ginseng to resist the cold winter. Refer to other people's Korean ginseng chicken soup in the jar. But it doesn't use white ginseng. Because two people in my family are easy to catch fire. American ginseng is suitable for catching fire. As for the gram number, I called a familiar doctor. 20g let me eat it in three days. My family can eat it. I'm afraid that he will eat it in one day. He put 10g.
Cooking ingredients
Cooking Steps
Step1:Pinch your head and remove your tail. Seal the hole in your neck with a toothpic
Step2:Sealed up.. Throw the head away. Because of the lymph. The skin of the neck has been removed
Step3:Glutinous rice, dates and American ginseng are put in layer
Step4:Add one. 10g reference weigh
Step5:Ful
Step6:The tail is also fixed with toothpicks. The legs are X-shaped and inserted into the meat for fixation
Step7:Cool down. Boil. Remove frot
Step8:Turn to electric pressure cooker after boilin
Step9:A pot of chicken soup in 25 minute
Step10:The first bowl of thick oil chicken soup for my husban
Cooking tips:There are skills in making glutinous rice overnight in advance.
