Chinese Food
Stewed black chicken with sea cucumber and bamboo
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Black chicken meat contains a lot of amino acids and iron elements higher than ordinary chicken. It is a tonic with high nutritional value. It has the functions of nourishing yin and clearing heat, nourishing liver and kidney, strengthening spleen and stopping diarrhea. Black chicken is a good material for tonifying deficiency and labor, and for nourishing the body. It has the functions of Nourishing Yin, promoting body fluid, clearing heat and cooling blood, benefiting stomach and strengthening spleen. Yuzhu is not greasy, cold and dry. It belongs to the product of Nourishing Yin, nourishing qi and nourishing blood. The meat of black chicken is warm and helpful for fire. Therefore, it is compatible with Yuzhu of Shashen and has the effect of complementing each other. At home at weekends. Use black chicken and sea cucumber and bamboo. Use Kunbo casserole to stew a pot of Nourishing Soup for nourishing yin and drying. It has a strong fragrance and delicious taste. Soon, it will drink all the soup.
Cooking ingredients
Cooking Steps
Step1:Wash half of the black chicken. 15g of sea cucumber, 15g of Yuzhu, 10g of wolfberry and a piece of ginger.
Step2:The black chicken is blanched in boiling water for two minutes to remove the smell of blood and fishiness.
Step3:Put the black chicken in the casserole. At the same time, put in the washed sea cucumber, bamboo and ginger slices. Add three times of the soup bowl of water. Cover.
Step4:Put the casserole in the gas stove. Bring to a boil over high heat for ten minutes, then turn to medium low heat and simmer for 30 minutes.
Step5:Remove the lid of the pot. Put in the medlar. Continue cooking for five minutes. Mix in the salt and monosodium glutamate. A pot of hot and nutritious chicken soup is finally cooked.
Step6:Write production step
Step7:Write production step
Cooking tips:There are skills in making delicious dishes.
