Cooking Steps

1. 

   Step1:Wash the black chicken inside and outside. Put it into the stew. Add the star anise, grass fruit, pepper, scallion knot and ginger. Pour in the water before the chicken. Stew for 3040 minute

2. 

   Step2:Add a little salt and simmer for 10 minutes before leaving the pot. Remove the black chicken and let it cool

3. 

   Step3:Chopped coriander (coriander), coriander, hot millet, lemon leaf, garlic and ginge

4. 

   Step4:Shred the dried black chicken into strips by hand. Add ginger, garlic, coriander, coriander, millet sauce and lemon leaves. Add salt, sugar and soy sauce

5. 

   Step5:Squeeze in lime juice. Stir well and serv

6. 

   Step6:Add enough water to the pot and bring to a boil. Put in the rice noodles which are soaked 1 hour in advance. Cook for 10 minutes. Supercooled water for standby

7. 

   Step7:Heat up the oil. Stir fry garlic, scallion and millet. Add the meat foam and stir fr

8. 

   Step8:Add pickled vegetables and stir fry after the meat is white. Add some soy sauce and pepper to tast

9. 

   Step9:Pour chicken soup into the bottom of the po

10. 

    Step10:Add leek, bean sprouts and rice noodles to boil for 12 minutes after boiling. Pour oil and hot pepper before cooking