Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Wash the black chicken and cut it into pieces; clean the mushroom and cut it into pieces; cut the flower knife; clean the red date and remove the core; clean the ginger and slice it.

3. 

   Step3:Blanch the black chicken in boiling water until it's just broken and then remove and wash.

4. 

   Step4:Add water to the pot. Add black chicken, mushrooms, dates and ginger slices. Boil over high heat and turn to low heat for 1 hour. Before leaving the pot, add some salt to taste.