Cooking Steps

1. 

   Step1:Cleaning and cleaning of raw materials - it is necessary to clean the dirt on the surface in clean cold water. But there is one place that should not be ignored. That is to follow the mouth to the esophagus ~ ~ it must be cleaned wel

2. 

   Step2:The oil in the chicken's belly and the whole bottom should be removed

3. 

   Step3:Cut into small pieces. Of course, the appearance association can preserve the whole chicken. But the fat in the chicken's belly is not easy to clean up

4. 

   Step4:Scald with boiling water. Another way is to fly water in the pot. I don't think there's any essential difference. Anyway, it's just for the sake of cleanness and better taste. Welcome experts to clap bricks and guide

5. 

   Step5:Rinsed several times with clean warm water. Make sure the dirt and blood froth are washed away

6. 

   Step6:Put it in the casserole. It's time to start stewing

7. 

   Step7:Add jujube, medlar and longan. Of course, if you like mushrooms, you don't need to put some of them

8. 

   Step8:Put some ginger

9. 

   Step9:Put a little cinnamon

10. 

    Step10:Remember to add enough water at one time. Don't add it in the middle of the way

11. 

    Step11:The fire will burn in ten minutes. Turn the minimum fire. Do not open the cover halfway

12. 

    Step12:Lift the lid and add a little salt. No MSG.