Chinese Food
Chestnut and black chicken soup
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Chestnut. Delicious food falling from late autumn. Sweet and delicious chestnuts are regarded as precious fruits since ancient times. They are the best among dried fruits. You don't see the chestnut fruit with hedgehog hair, which is too long in the mountains. Even if you live in the city like you, you can hardly taste the crisp fresh chestnut. Yes, they are fried chestnuts every year. When a pot of fried chestnuts with sugar floats all over the streets, they can't help but buy back a jin or half a Jin. They just think it's the best gift for people in late autumn. At first, I didn't know what the chestnut looked like. It was like garlic petals sitting around. It was surrounded by chestnut bracts. There was a navel chestnut in the middle. When the chestnut is ripe, it is a kind of old yellow. When the wind blows, the ripe corn will fall down. Chestnuts fall to the ground from autumn. They are shiny and brown and red. I have never seen a chestnut growing on a tree. I brought a bag of raw chestnuts from my hometown. It was the fruit that went to the skin. Those raw chestnuts. In
Cooking ingredients
Cooking Steps
Step1:Wash the black chicken. Cut it into pieces. Put it into a cold water pot. Put in some pepper. Bring out after boiling.
Step2:Soak the dates in warm water for a whil
Step3:In the casserole, put in the blanched black chicken. Add in the ginger and onion slices. Bring to a boil. Turn to a low heat.
Step4:Stew for half an hour, then add jujube and chestnut for about 2 hour
Step5:Add salt to taste.
Cooking tips:When the black chicken is blanching, put some prickly ash. It can remove the fishy smell of the black chicken and make delicious dishes.
