A nourishing but not drying health preserving soup

Dendrobium:6 matsutake:6 yam:100G black bone chicken:half ribs of pig cartilage:350G water:1.8L wolfberry:20 sea salt:moderate amount https://cp1.douguo.com/upload/caiku/4/4/f/yuan_446ad304268815d0d8b686544ef6a05f.jpg

A nourishing but not drying health preserving soup

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A nourishing but not drying health preserving soup

Dendrobium, also known as Tiepi Fengdou, is a kind of health preserving medicinal plant, which grows in a warm and humid environment with half shade and half sun. When growing to a certain stage, it will bloom. Dendrobium is also called Dendrobium flower. It also has health preservation value. Dendrobium flower can be drunk in water or made into delicious grains and rice. Dendrobium has the functions of Nourishing Yin, nourishing blood, nourishing spleen and stomach, helping digestion, and inhibiting Helicobacter pylori, the common pathogenic bacteria in spleen and stomach diseases. Doctors of all ages have believed that iron Maple has the function of nourishing liver yin. It is an important medicine for the treatment of various hepatobiliary diseases. It can be used for the treatment of hepatobiliary diseases such as hepatitis, cholecystitis, gallstones, etc. It can also strengthen muscles and bones, improve joint fluency, and enhance the anti rheumatic effect. Tricholoma matsutake is an ectomycorrhizal fungus of pine oak and other trees. It has a unique strong fragrance and is a rare and precious natural medicinal fungus in the world. The Tricholoma matsutake polysaccharide contained in Tricholoma matsutake has a good effect on improving immunity. It can also resist cancer cells and inhibit cancer

Cooking Steps

  1. Step1:Wash and blanch the ribs of black bone chicken and pig cartilage. The ribs of pig cartilage are rich in collagen. You can also choose lean meat or ribs soup according to your preference.

  2. Step2:Clean Dendrobium and Tricholoma matsutake. Cut yam into pieces for use.

  3. Step3:Put all the ingredients in the stew.

  4. Step4:Turn on the power and select the function of old fire soup . Boil soup for 3 hours; add wolfberry 10 minutes before the end of soup boiling procedure.

  5. Step5:Add some sea salt to taste the soup and drink it.

  6. Step6:Finished product.

  7. Step7:Finished product.

  8. Step8:Finished product.

  9. Step9:Finished product.

Cooking tips:Tricholoma matsutake can be replaced by Agaricus blazei. When cooking soup with gas stove, boil the soup first, then turn the small fire and simmer for 3 hours. The food is for four people. There are skills in making delicious dishes.

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