Stewed beancurd with black chicken

black chicken:300g onion:200g broccoli:100g carrot:100g potatoes:100g beancurd:100g a good way to serve western taste milk and stew small side:1 box olive oil:2ml https://cp1.douguo.com/upload/caiku/2/f/5/yuan_2fd78909b2336af1b6b34d1bb06c64f5.jpg

Stewed beancurd with black chicken

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Stewed beancurd with black chicken

Black chicken is a good food for winter tonic. The stewed beancurd with black chicken is composed of black chicken, onion, broccoli, carrot, potato, beancurd, stewed small square with delicious milk, etc. Can eat full still won't grow fat. Still can make winter not cold. It's such a good dish. It's very easy to operate.

Cooking Steps

  1. Step1:Prepare ingredients - wash and cut black chicken, wash and cut onion, wash and cut broccoli, peel, wash and cut carrot and potato, soak beancurd in warm wate

  2. Step2:Hot pot. Pour in olive oil. Stir fry onion until transparen

  3. Step3:Add black chicken, stir fry until cooked

  4. Step4:Add potatoes and stir fry until soft

  5. Step5:Add carrots. Stir fry

  6. Step6:Add a proper amount of clear water. The amount of water does not exceed the food materials

  7. Step7:Put in the beancurd when the fire is boiling

  8. Step8:Put in broccoli again

  9. Step9:Break up the small stew of shixiqu milk. Put in 6 pieces. Stir until dissolved

  10. Step10:Turn to low heat and simmer until thick.

Cooking tips:1. Add the stew recipe of the good shixiqu milk and stir it to make it melt faster; 2. Change it to a small fire when stewing and cover it. There are skills in making delicious dishes.

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How to cook Stewed beancurd with black chicken

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Stewed beancurd with black chicken recipes

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