Chinese Food
Ganoderma lucidum and Angelica black chicken soup
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The new supersedes the old. The soup is the right way. The chicken soup has been used to promote the medicinal properties. The hands and feet are cold. The resistance is poor. Qi and blood are two virtual. Maintenance and anti aging. Accelerate the metabolism. High fever and low fat. Meet the autumn winter cold wave. Don't think native chicken is good. Native chicken is more suitable for pregnant women with milk. We'd better drink black chicken. PS. don't give ginger to chicken soup. Ganoderma lucidum tastes bitter. Just a short section. Angelica has a big taste. Those who don't like it or are sensitive will take less.
Cooking ingredients
Cooking Steps
Step1:Wash the black chicken. Cool the water. Add some cooking wine. Put chicken essence in the soup. Simmer for 3 hours.
Step2:I am the electronic casserole direct timing. After the soup is done, take up the herbs, osmanthus and red dates. You can also use the spoon to crush and scoop up the material, pour the juice back into the soup bag, and discard it. In this way, the soup is clean and beautiful. Moreover, the Chinese date has been cooked completely. It's not delicious at all, and it's useless.
Step3:The oily flowers in chicken soup are bright yellow. They are not very oily. Girls still need to know how to cherish themselves.
Cooking tips:There are skills in making delicious dishes.
