There are many people who care about yunyun's work. How can they have time to make delicious food every day. I think what I'm engaged in is really a super happy job. Yunyun is a research and development assistant of a food R & D kitchen. He accompanies food every day, enjoys the happiness brought by food and cooking, and also brings delicious food and health to people around him. Mother's Day is coming. The best gift for mother is not as good as the company and a bowl of soup. Today's chicken soup with ginseng is a very tonic soup suitable for mothers. Flowering ginseng originated from the north of the United States to the south of Canada. The United States used to be known as Citigroup. Hence the name of American ginseng. It is also known as American ginseng, wild mountain ginseng and Guangdong ginseng. Ginseng can promote growth and development, prevent hypertension, anti-aging, enhance the body's immune function, promote the regeneration of skin collagen cells, help growth and development, prevent liver disease, ear disease, gastrointestinal disease, anemia, arthritis, women's disease, skin disease and heart
Step1:Cut the chicken into pieces. Remove the excess oil and flying water (put it in the boiling water, and then pull out the water again). Put in a small bowl. Put the ribs in the water.
Step2:Add jujube, medlar, ginseng, concentrated chicken juice, flower wine and salt. Pour in water and mix well.
Step3:Cover the small bowl. Put it in the steamer. Steam for two hours.
Cooking tips:1. If you use soup pot to boil, it is best. The formula is the same. Turn to small heat pot for two and a half hours after boiling. 2. The taste of this formula is sweet. If you don't like it, you can reduce the amount of red dates or not. 3. There is a lot of tannic acid in tea, which will destroy the effective ingredients in American ginseng. You can drink tea 2-3 days after taking American ginseng. You'd better not drink coffee. There are skills in making delicious dishes.