Cooking Steps

1. 

   Step1:Cut the black chicken into pieces and put it into the pot in cold water. Add the cooking wine and flying water. Then wash it and take it out and put it into the casserole. Put all the prepared ingredients into the pot. Add the full pot of cold water. Turn the heat to low heat and simmer at least Two point five More than hours. Add some salt before leaving the pot. If you have time, you can stew more time. The longer the meat, the worse it will be.

2. 

   Step2:Chicken can be eaten with soy sauce. The meat is soft and rotten and delicious

3. 

   Step3:It's really good to drink