Chinese Food
Warm up in winter. Four color chicken soup
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Tomorrow will usher in the heavy snow solar term. Winter will bring in good season. As the weather gets colder, many people have become cold beauties with cold hands and feet. Even if they keep drinking hot water and wearing more clothes, they still feel cold. In fact, as long as you can recuperate. Do not rely on warm baby, hot water bag. Enjoy the same warmth. Warm up in winter. Four color chicken soup. Give cold hands and feet a warm prescription. Warm winter. It is suitable for people who are weak, tired, and cold.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - black chicken, lily, Huang's, wolfberr
Step2:Wash black chicken. Cut into pieces; PS - too many black chicken. 800 grams use
Step3:Boil with clear water, put in black chicken pieces, blanch and scald, and remove the blood pollution
Step4:Take out the chicken pieces and put them into the pressure cooker
Step5:Lily wash and soak. Medlar and Huang's wash. Put into pressure cooker together
Step6:Add some water and cook for 50 minutes
Step7:When the pot is ready, mix with salt
Cooking tips:1. The old mountain chicken has less fat and tastes good; 2. I use dried lily to soak the lily. It needs to be soft and washed with raw lily; 3. The black chicken is easy to rot and can be cut into large pieces; there are skills in making delicious dishes.
