Chinese Food

Cooking Steps

1. 

   Step1:A washed black chicken with its head and claws remove

2. 

   Step2:Cut the black chicken into pieces (not too small) and blanch it with water, then take it out. Clean the blood and dirt on the chicken (put the onion or ginger slices in the water and cook them together

3. 

   Step3:While boiling water, clean the food materials to be used later for standb

4. 

   Step4:Pour the chicken and the cleaned ingredients into the casserole, add ginger slices, a little angelica and a proper amount of cooking wine. The water should be about 7cm less than the chicken (because there is no need to add water when stewing for a while. Adding water halfway will make the soup taste as it should be. Add boiled water if you want to add water. The proportion of water is about three times that of the ingredients

5. 

   Step5:Simmer for 1 hour after boilin

6. 

   Step6:One hour later, add the prepared ginseng and simmer for about 10 minutes.

7. 

   Step7:Before leaving the pot, add a little salt. Stir well and enjoy the delicious food (don't put too much salt, because wolfberry and other ingredients have their own characteristics of slightly sweet