Stewed chicken soup with bamboo fungus

bamboo fungus:10 black chicken:half Yuzhu or Haizhu:20G yam:1 / 3 root wolfberry:2030 water:2400ML https://cp1.douguo.com/upload/caiku/8/9/d/yuan_89b80cab02cb758e794419a39670dc7d.jpg

Stewed chicken soup with bamboo fungus

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Stewed chicken soup with bamboo fungus

The stewed soup of bamboo fungus can be so delicious. It's crispy and delicious. Bamboo fungus is called snow skirt Fairy and Queen of fungus. It looks very beautiful. Bamboo fungus is not only used to make soup, but also can be eaten in the side stove. Anyway, it's delicious. This time I cooperated with Sea Bamboo to stew slowly. Sea bamboo is also one of the varieties of jade bamboo. The color of general jade bamboo is relatively light yellow, and the taste of this kind of jade bamboo soup will be a little sour. The taste of Sea Bamboo soup will not have sour taste. So it is better to choose Sea Bamboo soup. [Yuzhu] was born under the forest or on the shady slope of the mountain at an altitude of 5003000 meters. It is widely distributed in the temperate zone of Eurasia. The effects are nourishing yin and moistening lung, nourishing stomach and promoting body fluid, relieving dry cough, cough, thirst, internal heat and thirst, yin deficiency and external sensation, dizziness and dizziness, and muscle contracture pain. Yuzhu is sweet, fatty, soft and moist. It's a good medicine for nourishing yin and promoting body fluid.

Cooking Steps

  1. Step1:Wash the black chicken and blanch it slightl

  2. Step2:After blanching, wash it and put it into 2400ml water to boil.

  3. Step3:Cut the yam with a peeled hob and put it in the soup pot.

  4. Step4:Weigh and wash the bamboo for use.

  5. Step5:Put Yuzhu in the soup pot.

  6. Step6:Turn the heat to low and simmer for 1 hour and 30 minutes.

  7. Step7:Stew for the last half hour and soak the bamboo fungus in the water.

  8. Step8:Wash wolfberry.

  9. Step9:Change the water in the bamboo fungus for 5 minutes. After soaking, gently press the excess water with your hand and put it into the soup pot. After washing, put the medlar into the soup pot together.

  10. Step10:Continue to simmer for 15 minutes, then add salt to taste and turn off the fire.

  11. Step11:Finished drawings.

Cooking tips:The vitamin A contained in Yuzhu can improve the dry and rough skin condition, make it soft and smooth. Play the role of beauty and skin care. There are skills in making delicious dishes.

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