Cooking Steps

1. 

   Step1:Cut the skin of Chinese yam into rhombus pieces and soak in water to remove mucus and prevent blackening. Pay attention to peeling yam skin must wear gloves or the consequences will be very serious.

2. 

   Step2:Remove the tendons and both ends of the Holland bean and wash. Blanch with the yam. Add a little salt and vegetable oil into the water to keep it green. Soak in supercooled wate

3. 

   Step3:Soak your hair and wash it. I cooked it for a few minutes

4. 

   Step4:Heat the oil in the pan and stir fry the shallots.

5. 

   Step5:Stir fry the fungus for a while.

6. 

   Step6:Stir fry the peas and yams.

7. 

   Step7:Add salt and chicken essence for seasoning. Stir fry without too much seasoning. And it doesn't take too long to blanch.

8. 

   Step8:Finished drawings. Crisp and refreshing.