Chinese Food
Blueberry yam cake for baby
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Today, I bought a big box of blueberries for only 10 yuan. I couldn't eat a single meal, so I decided what to do. The baby's food for several days was Kwai Fu. So I decided to make a baby cake with blueberry today. This cake is suitable for babies over 8 months old.
Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled and cut into small pieces. Be careful. Your hands will itch.
Step2:Clean the blueberries by picking the hard spots.
Step3:Put the diced yam and blueberry into the juicing cup.
Step4:Put in another egg.
Step5:Add 12g baby rice flour. If you don't have it, add some low gluten flour.
Step6:Use the juicer to make a paste. If it's too thick, add less water.
Step7:Put oil paper or plastic wrap in the container, or directly smear the edible oil of the baby.
Step8:Pour in the paste.
Step9:Preheat the oven in advance. Steam at 100 ℃ for 10 minutes. The steamer is about the same time.
Step10:After steaming, let it cool and then cut into pieces.
Step11:It's delicious.
Step12:Keep it in the refrigerator if you can't finish. It's better not to eat for more than one day.
Step13:Finished product
Step14:Finished product
Cooking tips:You can make all kinds of baby cakes by replacing different materials. There are skills in making delicious dishes.
