Step1:Wash the celery and slice it obliquely. Blanch with boiling water for 45 minutes. Remove the cold water immediately. Chinese yam peeled and sliced. Wash and slice mushrooms.
Step2:Heat the oil pan. Stir fry the yams and mushrooms together. Stir fry until the mushrooms are soft for about 23 minutes. (because yams are starchy. Add some water when you fry them.)
Step3:Add the scalded celery and stir fry for a while. Then add some salt and chicken essence and stir well. Pour a little sesame oil before leaving the pot.
Cooking tips:It's a very refreshing home cooked dish. It's suitable for the old and the young. It's good for health. It's a good choice to lose weight. There are skills in making delicious dishes.