Chinese Food
Egg yam sheep
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This recipe has been made before. There is no way to let more people see it because there is no homepage. They are all healthy ingredients and practices. I would like to recommend them to you. I'll rearrange them today. -
Cooking ingredients
Cooking Steps
Step1:Wash the Chinese yam with iron stick and steam for 20 minutes. Chopsticks can easily penetrate, which means it is cooked.
Step2:Peel off the skin. Add a little sugar and press it into a mud. If it's slightly dry, put less milk or water and mix well.
Step3:Boiled eggs. Peeled and egg white.
Step4:Use your hands to make a ball of mixed yams.
Step5:Put on the yolk. Cut out the eyes and mouth with laver and put them in the corresponding position.
Step6:Put some yam mud on the yolk to fix the head.
Step7:The cashew is half cut into sheep's horns.
Step8:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
