Stir fried yam with agaric recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried yam with agaric

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Cooking ingredients

water:moderate amount

wolfberry:moderate amount

onion:moderate amount

Cooking Steps

Step1:Auricularia auricula should be picked and cleaned with water in advance. Wolfberry should be washed. Yam should be peeled and sliced.

Step2:Heat the oil in the pot. Stir fry the scallion. Add the black fungus and yam slices. Stew in salt and water for a while. Stir well with medlar.

Cooking tips:Auricularia auricula has a strong effect of clearing the intestines. And yam has a very good nourishing function. It can ensure that the intestines and stomach are cleaned and the body is maintained at the same time. So it's the best dish for spring health. The reason for choosing Huai yam is that it doesn't change color after peeling. The fried dishes have a crispy taste. It's delicious. There are skills in making delicious dishes.