Chinese Food
Black and white
(89892 views)
People always need to have a little Kung Fu in the Jianghu. Do you have the same feeling as a mother's occupation? A mother has to learn a little bit of parenting, medical knowledge, children's psychology, education, baking and cooking... People in the Jianghu live to learn. Life is like cooking Life is also like cooking. Reasonable collocation. Try to live a delicious life
Cooking ingredients
Cooking Steps
Step1:Prepare a section of yam, a small piece of ginger, a section of scallion and a handful of cold water soaked fungus.
Step2:Soak the agaric hair and wash it. Blanch it in boiling water and drain it with cold water for standby. Wash the yam slices for several times and then soak them in water (drop 2-3 drops of white vinegar in the water. The yam tastes crisper). Put the boiling water into the Zhuoshan tablets. When the water is reopened, turn off the fire and take out the cold water for standby. Cut the scallion into oblique slices, slice the garlic and slice the ginger. Prepare the ingredients and stir fry.
Step3:Put in the oil in the pot. Heat in the oil for 8 minutes and stir fry the ginger and garlic slices. Stir in the yam and stir twice. Add in the fungus and stir for 2 minutes. Sprinkle some salt. Stir in a little monosodium glutamate. Turn off the heat. Sprinkle in the scallion and stir quickly for two times to serve.
Step4:Sheng pan. black and white. Good choice for handsome men and women who want to keep fit / lose weight / keep fit ～ ha ha ～ take action to bask in your works ～
Cooking tips:Wash the slices of yam and soak them in water to avoid oxidation and discoloration. Add a few drops of white vinegar to make the taste crispy and delicious.
