Chinese Food
Blueberry yam
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Blueberry yam - sour, sweet, delicious and light; it can be used as a staple food, cold dishes and Western style dessert. Although the raw materials are very simple. Only blueberries and yams are needed. But in general, there are not many people in the family. Blueberry yam is beautiful and nutritious. It can nourish the spleen and stomach, nourish the kidney and essence. Blueberry is rich in anthocyanin, nourishes the face and anti-aging. It can also enhance the vision. It is soft, waxy, crisp, sour, sweet and sour. The combination of the two. The taste is very unique, so it is very popular with young people. It's just that there are more body shadows in the meal. I remember the first time I saw blueberry yam was when my classmates got together many years ago. When the waiter just put it on the table, I was immediately attracted by the beautiful set of purple and white dishes. The sweet and sour taste surprised me. Ha ha. I'll try it at home today. I feel that what I made is more pure and delicious than the taste of the restaurant. Is it a bit narcissistic~~~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wear disposable gloves. Wash away the soil on the yam. Then use a planer to peel the yam
Step3:Wash the planed yam again and cut the long strip with a knif
Step4:Add a little salt, white vinegar and clear water to the bowl and stir evenly. Soak the yam in it for a while
Step5:Take out the yam sticks and lay them on a flat plate. Steam the steamer for about 10-20 minutes. Steam until it is cooked and rotten with chopsticks
Step6:Take out the Steamed Yam strips. Quickly put in the prepared cold boiled water to cool and finalize the desig
Step7:Then drain the water and put the yam sticks into the plate in the shape you lik
Step8:Drizzle with blueberry sauc
Step9:You can put the end plate on the tabl
Step10:A beautiful and delicious dessert is read
Cooking tips:1. When processing yam, wear disposable gloves to prevent the surface mucus of yam from sticking to the skin. If it sticks to the skin, it may itch. After that, you can also apply a little vinegar to the itchy place to solve the problem. 2. The cut yam is soaked in white vinegar and light salt water. It can not only prevent the yam from oxidation, blackening, but also remove the mucus on the surface of some yam. 3. Cool boiled water can quickly cool the yam strips. It can also play the role of yam The product is more beautiful after setting the plate. 4. The canned blueberry jam is thick. If you don't like it, you can add a little pure water, honey or light oil to dilute it. But I prefer the thick and pure taste of blueberry jam. So there are skills for cooking directly.
