Chinese Food
Milk white crucian carp soup
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I love fish and all kinds of seafood since I was a child. This crucian soup is Mr. Chen's best seafood dish besides halal fish. Ha ha. The whole family likes it. Sweet and creamy crucian soup.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. As shown in the figure. Clean the crucian carp. If the surface feels slippery, scrub it with salt for several times and then flush it. If the fish is bigger, cut it in half. First boil a pot of boiling water. Hot water is necessary before you can have the milk and white crucian carp sou
Step2:Hot oil in the pot. About 3 tablespoons. Add 4 old ginger slices and crucian carp into the pot. Fry until both sides are golden.
Step3:Add hot water three times after golden fish. The amount of hot water depends on the situation. A fish is usually the size of a noodle bowl. Too much soup is not fresh and sweet. Add water without interval. Pour it in several times to ensure the heat in the pot.
Step4:The whole process is basically boiling. Then change into a soup pot. Add yams and carrots. Cover the pot and boil. If there is no soup pot or if you don't want to change into a direct wok, it's the same. Turn the heat to boiling and boil for 15 minutes. Until the yams and carrots are soft and rotten. In the middle 10 minutes, add a small root of Angelica according to your preference. The soup is better. The light Angelica fragrance.
Step5:Add some salt. A little green onion or celery leaves. The salt of the fresh and sweet crucian carp soup doesn't need too much. The rest of the seasoning doesn't need to be used. The fresh and sweet carrots are all integrated into the soup. Plus the taste of the Chinese yam with flour and glutinous. It's very good. Children, pregnant women and monthly meals are all very good. My 2-year-old treasure can drink a large bowl.
Step6:If the crucian carp is cooked for a long time, the meat will spread and there will be fish bones. Pay attention to fish bones in the soup at the bottom of the bowl. Especially for children, try to scoop up the upper part. The crucian carp soup can only eat the middle and upper part of the meat. The tail part is small prickles. Every time I lose them. The fish eater gets stuck in the throa
Cooking tips:1. Make sure to add hot water when the fish is fried to the golden yellow on both sides. Hot water. Hot water. Hot water is the key to make crucian carp soup milk white. In fact, it's fat dissolving. Haha; 2. Carassius carp scalding with carrots is especially sweet. If you add tofu, it's OK. It's delicious to stew with tender tofu as much as possible; 3. It's a good way to stew crucian carp with water. One crucian carp, four pieces of ginger, two ribs, three dried mushrooms, a little salt (tofu can also be added). Add some water. Stew directly with water for half a fire When I was a child, I stewed crucian carp soup and yellow bone fish soup for him. There are skills in making delicious dishes.
