Chinese Food
Curry yam mashed potato
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I eat too much fish and meat in winter. It's good to have some all vegetable yam mashed potatoes. It has the heat needed in winter and is not greasy. Adults, children and family love. Yams are very nutritious. We all know that.
Cooking ingredients
Cooking Steps
Step1:Peel and cut the yam potatoes. Put them on the plate. Steam for about 30 minutes.
Step2:It's easy to stab in with chopsticks. It's proved to be familiar. Put it in a bowl and twist it into mud.
Step3:Add water (milk can be added) to the pan. Combine vegetables and curry.
Step4:Stir over low heat until thick. Add a little salt and sugar.
Step5:Put the fried curry into the yam mashed potat
Step6:Mix well.
Step7:Loading.
Step8:Squeeze salad dressing all around.
Step9:Mix them together when eating.
Step10:It can be decorated with sesame seeds.
Cooking tips:You can put one curry. Add some salt and sugar. If you like strong taste, you can add two pieces. You don't need to add salt and sugar. There are skills in making delicious dishes.
