Cooking Steps

1. 

   Step1:The yam is peeled and cut into pieces. Soak in light salt water for a while.

2. 

   Step2:Put the yams in the plate. Steam in the steamer for 20 minutes and take out.

3. 

   Step3:Put yams in a container and press them into mud with a spoon.

4. 

   Step4:Prepare 350 grams of flour. Add an egg and a spoon of baking powder. Add three spoonfuls of honey. Add more if you like. Add 200g yam paste. Add 50 grams of milk.

5. 

   Step5:Knead it with hands or machines. If you knead it by hand, it should be the last addition of flour. It should be added in several times. Double the dough.

6. 

   Step6:Rub the dough again. Let the gas out. Divide the dough into small dosage forms weighing about 50 grams. Allow to stand for 15 minutes.

7. 

   Step7:Take out the prepared red bean paste from the refrigerator.

8. 

   Step8:Take a small dough. Turn two thumbs in the middle to make a small pit. Put in a spoonful of bean paste. Wrap the bean paste.

9. 

   Step9:Until the closure. Put the seal face down.

10. 

    Step10:Sprinkle some dry flour on the table. Seal it down. Flatten the dough gently. Coat the dough with egg yolk. Sprinkle with sesame seeds.

11. 

    Step11:It can be cooked in a pan or roasted in an oven.