Chinese Food

Cooking Steps

1. 

   Step1:Let the jujube cool 15 minutes late

2. 

   Step2:Peel and core the cooked date

3. 

   Step3:Put the jujube meat into the food processor and mash i

4. 

   Step4:Chinese yam peeled, cut into small pieces and steamed for 20 minute

5. 

   Step5:Chinese yam and glutinous rice flour are kneaded into doug

6. 

   Step6:Take a proper amount of dough and knead it into a cake. Put a little jujube mud in the center to form a dough

7. 

   Step7:Press forming with tool

8. 

   Step8:Steam for about 15 minutes after pressin

9. 

   Step9:It tastes sweet and refreshin

10. 

    Step10:。