Cooking Steps

1. 

   Step1:Peel the sweet potato and yam and steam them in the pot until they are well don

2. 

   Step2:Add proper amount of pure milk and honey to purple sweet potato and mash yam. Add proper amount of white sugar to mash yam as much as you like

3. 

   Step3:Add 65g of glutinous rice flour into the yam mud and knead it into a smooth dough without touching hands (there is a lot of water in the bowl after the yam is steamed, so there is no need to add water. In fact, the amount of glutinous rice flour should be controlled by yourself. As long as it is kneaded into a dough without touching hands at last

4. 

   Step4:Add 55g glutinous rice flour to purple sweet potato puree. Stir and mi

5. 

   Step5:I feel a little dry and add 25g of pure mil

6. 

   Step6:Finally, it's like this. It's a smooth dough that doesn't touch your hands

7. 

   Step7:As shown in the figure, the mold capacity is 50g. So the filling should be distributed well. As long as it is 50g in total, it is good

8. 

   Step8:Key point. Pour some oil into the mold, turn it around, and then pour it out. In this way, it is better to demould 35g purple potato dough and wrap 15g bean paste, as shown in the figure

9. 

   Step9:In this way, 20g purple sweet potato and 20g yam are packed with 10g bean paste

10. 

    Step10:Finished product drawing after pressin

11. 

    Step11:Steam for 20 minutes in medium heat. Don't be like me. Spread it out a bit. It will get bigger after steaming

12. 

    Step12:If you want to take a picture, it's not easy to deform when it's cool. It's delicious when it's hot. Super soft glutinou

13. 

    Step13:Super soft glutinous. Glutinous rice flour is very soft to steam