Cooking Steps

1. 

   Step1:Remove the skin of yam. Then wash it with water and cut it into small sections with a knife.

2. 

   Step2:Put the processed yams into a steamer and steam them. Steam them until they can be easily pierced with chopsticks.

3. 

   Step3:When the yam is steamed, put it into a bowl. Then use a rolling pin or spoon to press the yam into a mud shape.

4. 

   Step4:Pour the honey red beans on the pressed yam mud.

5. 

   Step5:Mix the yam mud and the red bean.

6. 

   Step6:Move the mixed yam puree to the fresh-keeping film, and then cover the yam puree with a fresh-keeping film. Use a rolling pin to roll it into a thin and even pie shape. Prepare the mold and press it into the desired pattern. If there is no mold, you can also use the bottle cap to press it into a circle.

7. 

   Step7:Finished product.