Chinese Food
Qingfei Wenbu yam and duck soup
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In the Mid Autumn Festival, in addition to eating moon cakes, there is also the custom of eating duck in many places. With iron stick yam, it has the effect of Nourishing Yin, nourishing stomach, clearing lung and nourishing blood. It can fill internal deficiency and eliminate heat toxin. It is suitable for people who have heat and heat in the body. Especially in autumn, it can go to autumn dryness.
Cooking ingredients
Cooking Steps
Step1:Cut the duck into piece
Step2:Blanch the duck firs
Step3:Chinese yam peeled. Cut into pieces for us
Step4:Hot pot. Add sesame oil and ginger slice
Step5:Stir fry duck pieces. Add rice wine after steam fry. No rice wine can be added to other cooking wine
Step6:After the wine is dried, add yam and stir fr
Step7:Then pour in the soup pot. Add the boiling water. After 15 minutes of the fire, turn the heat for 60 minutes.
Step8:Seasoning with salt before turning off the hea
Cooking tips:There are skills in making delicious dishes.
