Cooking Steps

1. 

   Step1:Prepare ingredients - quinoa 15g, pork tenderloin 35g, Chinese yam 60g, egg 1 (about 50g).

2. 

   Step2:Pour some boiled water into quinoa and soak for 20 minutes. Soak quinoa in boiling water. It will be more soft and waxy when steamed out.

3. 

   Step3:Cut small pieces of Chinese yam with iron stick. Cut small pieces of pork loin. When dealing with iron stick yam, mothers should wear gloves to prevent allergy.

4. 

   Step4:In the auxiliary food machine, pour in the pork fillet, the iron stick yam, and the egg. Stir until delicate and fluffy. Mothers can stir for a while. The cake will be soft and fluffy.

5. 

   Step5:Put the dried quinoa into the mashed yam paste. The quinoa must be drained. Otherwise, it will affect the shaping.

6. 

   Step6:Mix well. The character of mixing well is like me. Fluffy and easy to slide.

7. 

   Step7:Spread silicone paper on the mould, scoop in quinoa paste and smooth the surface. If there is no silicone paper at home, mothers can brush a thin layer of edible oil at the bottom of the mold instead.

8. 

   Step8:Cover the plate with the mould. Put in the steamer. » cover the plate to prevent backflow of water vapor. It is easier to form.

9. 

   Step9:Steam over high heat for 20 minutes. Turn off the heat and simmer for 5 minutes. Turn off the heat and simmer for 5 minutes. It can prevent the quinoa yam cake from falling.

10. 

    Step10:Open the cover.

11. 

    Step11:Cool down. Back off the film. » cool to a temperature acceptable to the baby

12. 

    Step12:Tear off the silicone paper. Cut into pieces. » mothers can decide the size of the cut piece according to their baby's grasping ability.

13. 

    Step13:Yellow cake. A bite of delicious, soft and tender. With a little grain of quinoa. It's delicious and good-looking. Moms remember to bring one for themselves.