Cooking Steps

1. 

   Step1:Wash and peel the purple potatoes. Steam them in a steamer. Press them into mu

2. 

   Step2:Wash and peel yams. Cut and soak in salt water for a few minutes. Then put them into a steamer and steam them. Press them into mud

3. 

   Step3:Mix 20g condensed milk and 15g white granulated sugar into purple sweet potato mud and yam mud respectivel

4. 

   Step4:Divide purple sweet potato puree and yam puree into 40g each for roundin

5. 

   Step5:Take a purple potato preparation and knead it in a round shape by hand. Put it in the yam preparation. Wrap it tightly and rub it into a round shape

6. 

   Step6:Put in moon cake mol

7. 

   Step7:Buckle the mooncake mold on the chopping board, press twice by hand, and lift the mooncake mold for demoulding