Cooking Steps

1. 

   Step1:Prepare durian pulp, yam and butter bloc

2. 

   Step2:Remove the shell and core of durian and put it into the blender to beat the mud for standby

3. 

   Step3:After the butter is softened at room temperature, whisk it with an electric eggbeater. Add the durian puree and stir it to make durian paste. Divide the durian paste into 25g small parts, round them one by one and freeze for 1 hour

4. 

   Step4:Wash, peel and cut yams into small pieces. Steam in a steamer for 30 minutes after boiling over high heat until they are soft and rotten

5. 

   Step5:Mash yams into mud with a rolling pin. Sift them into small parts of 35g, and then round them one by one

6. 

   Step6:Wrap in the frozen durian sauce. Wrap in a cylindrical shape

7. 

   Step7:Use 63g moon cake mould to press out the patter

8. 

   Step8:Push the yam cake out of the mold gently.

9. 

   Step9:Set the tabl

10. 

    Step10:Moon cakes are not needed in Mid Autumn Festival

11. 

    Step11:Full of durian fillin