Chinese Food
Stir fried Huaishan with fungus
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It's a very light vegetarian dish. After the combination of yellow pepper and red pepper, the whole dish immediately becomes bright and lively. It's good for your health to eat it often. Especially we are troubled by the haze. This dish can be used as a good ingredient to resist the haze.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Remove the skin of Huaishan mountain. Cut the rhombus block with a knife obliquely, about 3cm wide. Erect the newly cut small block. Cut the rhombus block vertically with a knife. Soak the cut yam in water to avoid oxidation
Step3:Cut the red and yellow peppers into diamond shaped pieces. Put the ears in the fresh-keeping box and pour in water. Put them in the microwave oven for 1 minute. Soak them in the hair and wash them. Cut the scallions and garlic for standby
Step4:After firing, pour in cooking oil. Heat the oil and stir fry with chopped onion and garlic
Step5:Stir fry red and yellow peppers for 1 minut
Step6:Continue to stir fry the lower fungus
Step7:Go down to Huaishan slice. Pour some water and Huaishan slice into the pot and stir fry
Step8:Finally, stir in salt and chicken essence.
Step9:Delicacy.Q please do not add to my private official account.
Cooking tips:1. It can reduce the time of hair blister if you sting it with microwave oven; 2. It's easy to peel the yam and slide your hands. After that, your hands will itch. You can wear disposable gloves before operation. If your hands are itchy, you can wipe some vinegar to relieve it. There are skills in making delicious dishes.
