Chinese Food
[preserved yam cake with honey juice]
(97196 views)![[preserved yam cake with honey juice]](https://cp1.douguo.com/upload/caiku/e/c/0/yuan_ec2bb76191164a78cfd93a1c8e076400.jpg)
I can hardly see yam in Malaysia. Besides, it's iron stick. Generally, there are some crunchy yam in the new year's supermarket. I don't like it. I prefer iron stick. It's waxy. It's also good to boil soup. Two casseroles are made of bone. Two are for dessert after cooking. It's good. It seems that only yam doesn't taste very good when making it. Suddenly, I see that there are dried strawberries. Millet is also very fond of them. So it should be very good to make a sandwich. The result is really delicious. It's also suitable for the broken hands
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Peeled and sliced. Steame
Step3:Time for steaming yams. Cut up the dried strawberrie
Step4:Steamed yams. Mash with spoo
Step5:When the yam mud is cooled, it will not burn your hands. Add Rose Honey of Luoshen and stir it evenly to taste (cooling is to keep the nutrients of honey from losing
Step6:Apply oil to the inside of the mould. Put a spoon of yam mud and compact it
Step7:Put a layer of strawberry preserves into pieces. Compac
Step8:Put another spoon to fill, compact, scrape and scrape away the extra ones besid
Step9:Demoulding can be opened for eating. It can also be frozen in the refrigerator. After being frozen, the shape is more stable and beautiful. It is suitable for eating in summer. If there is no mold, it can be wrapped directly with preserved fruits. It can be rubbed round. If there is no preserved fruits, it can be put directly with fruits or nothing. It can also be poured with jam honey
Step10:Finished slag ma
Cooking tips:How much honey depends on your taste. Yams must be pressed tightly. Good demoulding is also good. I think oil is the best for demoulding. There are skills in making delicious dishes.
