Chinese Food
Pumpkin soup with yam
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Pumpkin and sleek with yam's softness dilute the little guilt of this thick soup. Here. Cheers
Cooking ingredients
Cooking Steps
Step1:Remove the skin and cut the pumpkin into pieces, steam it in a pot for 20 minutes, put the pumpkin in a fresh-keeping bag, roll it into mud with a rolling pin, cut the yam into small piece
Step2:Put the light cream, pumpkin paste and yam into the pot and cook over medium low heat. Open the sugar and toss the salt and cook for a while
Step3:A little guilty soup, but it's really good to drin
Cooking tips:The small white flower on the pumpkin soup is the proportion of the cream and pumpkin paste that are cut from the cooked yam slices and buckled by the small flower mold. It's not necessary to adjust the cooking taste according to your own taste.
