Stir fried agaric with Chinese yam and green melon

yam:1 agaric:a handful cucumber:half salt:moderate amount scallion:moderate amount water:one tablespoon https://cp1.douguo.com/upload/caiku/2/1/2/yuan_21db5b09df3e4dc695dd480228fec9e2.jpg

Stir fried agaric with Chinese yam and green melon

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Stir fried agaric with Chinese yam and green melon

This season's yam is the best. Hey hey, let's have a simple and easy to learn recipe to lose weight and improve your eyesight. Whoa, haha, it looks like.

Cooking Steps

  1. Step1:The first step is to wash and peel yams. After peeling, please don't touch them randomly. Otherwise, you can't bear to touch them. It's better to wear gloves. When peeling, soak in water to peel. This can clean the skin in time. And does not pollute white yam. There is also will dissolve part of yam secretion of mucus. It's not slippery. Soak the fungus at least 6 hours in advance and wash it; wash the cucumber without peeling.

  2. Step2:Step 2 - cut the cucumber diagonally into two finger long segments.

  3. Step3:Then set up the cucumber section. Cut it into slices of about 2 mm. Can you see? That's how the diamond slices of cucumber are cut.

  4. Step4:Step 3 - slice the yam diagonally into 2 mm slices. Put it in boiling water for about 2 minutes. Boil the yam slices. Be careful not to overcooke them. Keep the crispness of the broken ones. This is stir fried vegetables, not yam porridge. Be careful not to make glutinous yam porridge. Only boiled broken yam slices will be fried with agaric and cucumber.

  5. Step5:Step 4 - put the boiled yam slices, the cut cucumber slices and the soaked and cleaned agaric on a plate. Prepare to stir fry together.

  6. Step6:Step 5 - put salad oil or peanut oil in the pot. The purpose of the skillet is not to touch the bottom of the skillet. The specific method is explained in detail at the back of this recipe After the skillet, add the right amount of salad oil. Add the onion. Stir fry the fungus, yam and cucumber over low heat. Add some salt. Stir quickly with a spatula.

  7. Step7:Put in a tablespoon of water. Heat properly and continue to stir fry for 23 minutes. Stir fry cucumbers and fungus until they are broken. Let's put the pot in the pan. It is not recommended to thicken the dishes for home making. Although thicken the dishes will make the color bright, but the home thicken the dishes badly. The dishes will lose their appetite. I still respect the original taste of food. It's my simple way.

  8. Step8:I'd like to pay homage to the kitchen god and send him pictures for dinner. Missy's work.

  9. Step9:How can we solve the situation like this picture? Skillet - i.e. heat the skillet and add in cool oil to cook until it is ready to smoke. Spoon the hot oil into all parts of the pot several times. Then pour out the oil. Add cool oil and bring to a warm temperature. Lower than the previous temperature. Then put in the raw materials to keep the small and medium heat quickly stir fry almost non stick pot. Don't cook porridge in a wo

Cooking tips:Fresh cucumbers have a good taste. I respect people who are good at reconciling the original taste of food materials. It is not recommended to put MSG and chicken essence other than salt. There are skills in making delicious dishes.

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How to cook Stir fried agaric with Chinese yam and green melon

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Stir fried agaric with Chinese yam and green melon recipes

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