Stir fried three colored yams

yam:1 carrot:half agaric:10 scallion:1segment salt:moderate amount https://cp1.douguo.com/upload/caiku/6/c/f/yuan_6c7f3f497b1405c61fc834840e0a68cf.jpg

Stir fried three colored yams

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Stir fried three colored yams

Cooking Steps

  1. Step1:The method of soaking dried fungus in wate

  2. Step2:After the hair is done, heat a pot of hot water. Put the agaric in it and over heat it. Cover it for 10 minutes

  3. Step3:Chinese yam is peeled and washed. Cut into oblique sections firs

  4. Step4:Standing up. Cutting into diamond piece

  5. Step5:Carrots are sliced in the same wa

  6. Step6:Hot oil in the pot. Stir fry the green onio

  7. Step7:Put in carrots. Stir fry until the carrots are soft

  8. Step8:Add yams. Stir fry for a few time

  9. Step9:Finally, put in the fungus, a little water, a little salt, and fry the yam

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried three colored yams

Chinese food recipes

Stir fried three colored yams recipes

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